Restaurant Near Manhattan New York

1.Suba Restaurant - subanyccom - (212) 982-5714

2. Agave Restaurant - agaveny.com - (212) 989-2100

3. Dylan Prime Restaurant - dylanprime.com - (212) 334-4783

4. Jean Georges Restaurant - jean-georges.com - (212) 299-3900

5. Restaurant Daniel - danielnyc.com - (212) 288-0033

6. Joe's Shanghai Restaurant - oeshanghairestaurants.com - (212) 233-8888

7. Fresh Restaurant - freshrestaurantnyc.com - (212) 406-1900

8. Rosa Mexicano Restaurant - rosamexicano.info - (212) 533-3350

9. Per SE Restaurant - perseny.com - (212) 823-9335

10. Le Bernardin Restaurant - le-bernardin.com - (212) 554-1515

Manhattan Restaurant Profil

Manhattan  Restaurants Profil
Restaurants in Manhattan are among some of the best. With a wide variety of food to choose from, your only option is to enjoy your meal. Dine in an Manhattan restaurant or perhaps grab some Italian,Mexicoan or Western food. The restaurants in Manhattan offer a little bit of everything.
Did you know... Along with dining at your favorite spot throughout the city, the Tower District and River Park Area offer many restaurants for you to choose from. Visit these regions and see for yourself!
Why wait! Start discovering everything you wanted to know about Manhattan Restaurant and the Central New York City.


All comments, suggestions,
and recommendations are valuable to us and we look forward to hearing them. Enjoy, and let us know if we can be of any help Click here

Menu Dinner and Lunch Manhattan Restaurant

Dinner and Lunch Menu Restaurant in Manhattan

NYC Restaurant Guide with restaurant and menu information for over New York City ... Now Serving:  Menus for Manhattan New York City Restaurants Price and menus

Dinner Menu 1

Dinner Menu 2

Dinner Menu 3

Lunch Menu 1

Lunch Menu 2

Macaroni and Cheese on their menu.

Manhattan Restaurant Maps

Where do you want to dine? Locate a restaurant close to you and save on dinner tonight!
MANHATTAN, New York Restaurant

The restaurant is located at 100 East 53rd Street, in the basement of the Seagram Building between Park and Lexington Avenues in Midtown Manhattan.
Train: E,V, and 6 trains
Car: Since the restaurant is in Midtown Manhattan, reaching it by car isn't recommended
 

Address:
100 East 53rd Street
New York, NY 10022
212.751.4840

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A Brief History of Manhattan's

Owner and Toledo native, Zach Lahey and his talented staff have shaped their own style of dining in this growing downtown Toledo locale and have what they call a “New York-inspired” menu.

Zach is the second oldest of seven children. He graduated from St. Francis de Sales High School and went on to Ohio Northern University where he pursued musical theater. He is an accomplished singer, dancer and actor. He has appeared in an array of productions and held leads in West Side Story, JC Superstar, Hello Dolly, and Guys and Dolls, to mention a few. He has also been the guest artist for ONU’s Godspell (Summer 2002) and Tommy (Spring 2003).

In 2000, Zach moved to New York to pursue his acting career. As most folks who have also followed this path know, that dream turned into one waiter’s position after another! While on this track Zach worked tirelessly to make ends meet. However, in the aftermath of the 9/11 tragedy, he ran into tough times, loaded his possessions onto a trailer, and hobbled to Toledo with every intention of earning enough cash to return to New York within six months.

Call it Divine Providence or call it fate, things just have a way of taking their own course. While working at Manos' Greek Restaurant, Zach was introduced to the idea of opening his own restaurant at the former Sam & Andy’s site. Zach’s dad, Marty, initially advised him that this was a very bad idea and that he should stay focused on his original game plan of returning to NY. (Is there a hidden message there?) But soon, even he began to see the inherent charm and potential of this venue.

Zach, Marty, and many of their friends began working slowly in the spring of 2002. Construction really got started in July and by September paint was flowing on the outside while dust was flying on the inside. After a brutal autumn Manhattan’s opened its doors for business in December, 2002.

Manhattan’s Restaurant offers local residents the opportunity to enjoy the New York experience every day. The intent is to mesh rich New York flavors with the distinctive ambiance of the Adams Street renaissance.

Below are some samples of our early press releases. Mike Petrillo was the original Chef, helped build the restaurant, and designed the first menus. He unfortunately didn't take to Toledo, and has since moved home to the Big Apple.
Tags History From

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